Joanna made the gorgeous - and very delicious Challah which I believe is from the Norene Gilletz Second Helpings Please! It's been a family tradition since the girls were tiny.
Esau's Lentil Soup with Meatballs
from Cucina Ebraica
We did without the fish & salad course altogether, having eaten way too much of way too many delicious dishes the previous two nights.
from Cucina Ebraica
We did without the fish & salad course altogether, having eaten way too much of way too many delicious dishes the previous two nights.
St. Tropez Chicken
from Feast: Food to Celebrate Life was tender and sweet and perfect.
Peas with Caramelized Shallots
Potato & Sweet Potato Galette
This time I made it without the spinach, but no time for a photo.
Roasted Squash with Brown Sugar & Balsamic Apple Cider Vinegar
Again, no recipe (and apparently no photo either). Just roast peeled 1" chunks of squash tossed with 1 tsp olive oil and 1 tbsp each brown sugar and vinegar at 400°F/200°C for 20 minutes or until they are soft on the inside and starting to brown on the outside. Toss occasionally.
Normandy Apple Tart
from Baking: From My Home to Yours
Pretty spectacular and my grandson loved the apple sauce filling.
Frankly, my family liked it better than mine. It was moist and delicious and perfect for dessert. I still like mine for breakfast or a mid-morning snack.
So that was the meal...and now we're done for another week.
So that was the meal...and now we're done for another week.
Related Links:Food and Drink easy cooking recipes holiday menu
10 comments:
Looks like a wonderful feast!
I'll be trying the squash recipe this week... and the soup looks soooo good!
The challah I'll just drool over.... not even going to try!
Hi Ruth, your menu sounds great! Shana Tovah!
Wow! What a lovely feast. I wish I was there...
Looks stunning Ruth! I've been meaning to try the challah from your cookbook for ages... maybe tomorrow!
Thanks for sharing and happy New Year! ;-)
Your menu looks perfect. So many delicious looking dishes.
L'shana tovah!
Katiez, thanks and don't be fooled...the challah is really easy. It just takes some time to let the dough rise.
Cara, Windy, thanks and you can cook it up too!
Deborah, thanks and let me know how the challah turns out.
Alisha, thanks and shana tova too!
Your meal must have been wonderful with all that gorgeous food! Yummy!
What a wonderful array of tasty foods!!
Your meal looks beautiful and everthing looks prepared with love. Especially those cakes!
That looks like a great meal. I especially like the Normandy Apple Tart.
Post a Comment