(the photo on her page is gorgeous)
Roasted Carrots & Shallots
from Everyday Food (another Martha enterprise)
Cauliflower Salad
(you'd think you were eating potato salad). I'm not sure where she got the recipe from.
Creme Brulee
from The Barefoot Contessa in Paris
I'll try to get the recipes for you, but it may take a while. I'm still caught up in last minute details before my flight to Halifax on Thursday.
Tonight's dinner will be at One of A Kind Pasta. That will be my contribution to this week's Presto Pasta Night. What's yours? It's really easy to join in the fun. Just click here to find the details.
Related links: Food and Drink easy cooking chicken menu Presto Pasta Night
3 comments:
One of a Kind Pasta sounds like a great place. That menus got my hungry now! Good luck with the move Ruth, glad to hear everything is going well so far. I am looking forward to learning lots about Halifax once you are settled in!
Looks like I'm going to have to save One of a Kind Pasta for a Toronto visit. Time seems to be against me!
I am looking forward to discovering Halifax and sharing all my food adventures.
I love the BFC in Paris Creme Brulee! It is about my favourite recipe for it. I so completely understand the separation anxiety from one's pots and pans but can't wait to see what you cook up in Halifax. Safe travels!
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