Another short but delicious roundup. Thanks everyone for your wonderful entries.
First in was Simona, of
Briciole and frequent PPN host herself. She'll be hosting next week too, for the eighth time, no less. This week she shared her homemade
Sardinian Gnocchetti with Tomato Sauce and I'm drooling.
Tigerfish of
Teczcape shares a
Kabocha Squash One-Pot dish that gets better every time you serve it.
Janet of
The Taste Space has the perfect dish for 1) the extraordinary heat wave we've been having; 2) those with nut allergies; 3) vegetarians everywhere. It's a
Raw Nut Free Lasagna. Check it out. It's definitely not your usual baked lasagna.
Denise of
Oh Taste 'n See made a Heavenly
Greek Chicken Pasta. I love the very Mediterranean ingredients... artichokes, Kalamata olives, sundried tomatoes... you get the idea.
Last, but not least, this week is my own adaptation of a wonderful
Cannelloni with Spring Greens from an amazing new eBook
Laurent Gras - My Provence I'll be writing more about this book soon.
Next week... or rather, this coming week, Simona of
Briciole is back as host for the eighth time, so please send your great pastas to her at
simosite (at) mac (dot) com with a cc to ruth (at) 4everykitchen (dot) com by Thursday.
3 comments:
A very refined set of dishes: we are pasta pros :) Thank you, Ruth, for the nice roundup.
The round up may be short this week but each dish looks super tasty!
pasta heaven, so nice
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