Friday, August 31, 2012
Presto Pasta Night Roundup #279
First in was Simona, of Briciole and frequent PPN host herself. She'll be hosting next week too, for the eighth time, no less. This week she shared her homemade Sardinian Gnocchetti with Tomato Sauce and I'm drooling.
Teczcape shares a Kabocha Squash One-Pot dish that gets better every time you serve it.
The Taste Space has the perfect dish for 1) the extraordinary heat wave we've been having; 2) those with nut allergies; 3) vegetarians everywhere. It's a Raw Nut Free Lasagna. Check it out. It's definitely not your usual baked lasagna.
Oh Taste 'n See made a Heavenly Greek Chicken Pasta. I love the very Mediterranean ingredients... artichokes, Kalamata olives, sundried tomatoes... you get the idea.
Cannelloni with Spring Greens from an amazing new eBook Laurent Gras - My Provence I'll be writing more about this book soon.
Briciole is back as host for the eighth time, so please send your great pastas to her at simosite (at) mac (dot) com with a cc to ruth (at) 4everykitchen (dot) com by Thursday.