Thursday, August 30, 2012

Tasty Hint of Cannelloni

Just a teaser... tonight's Cannelloni with Spring Greens comes from Laurent Gras - My Provence.  The recipe and a review of this very awesome eBook to come.   In the meantime, you still have until late tonight to share your pasta with Presto Pasta Nights.  Just send your link to ruth (at) 4everykitchen (dot) and check back for the roundup tomorrow.


Joanne said...

I've actually never made cannelloni but those look so good! Can't wait for the recipe. :)

Ruth Daniels said...

I was totally thinking of you when I was eating these... the whole vegetarian-dinner-is-delicious thing!