Wednesday, April 22, 2009

Happy Earth Day!

Well, it's a cold, wet, dreary day here in Halifax and I'll be "Celebrating" Earth Day at home. On the plus side, that means no driving and while I still can...I'll read. I even have a lovely new book A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs , by Jill Lambert to browse through. Just flipping through has me drooling...Tomato Anchovy Tilapia en Papillote - recipe from Steve Wall of Whalesbone Oyster House, Ottawa and a slurpingly delicious sounding recipe from my favorite local chef Craig Flinn of Chives Canadian Bistro...Chedabucto Bay Shrimp & Proscuitto Biscuits...with brandy and cream among other things....

So what are you doing today to celebrate Earth Day?

2 comments:

Bellini Valli said...

Happy Earth Day Ruth and I hope you make many wonderful dishes from the cookbook:D

Ruth Daniels said...

Happy Earth Day to you too...and there are lots of recipes in the book from Western Canadian chefs too...especially from Victoria and Vancouver.