When I think of Earth Day, the first thing that pops to mind is reducing consumption of power...so I made this salad. Okay, I can't help it that my mind always turns first to food. But really the salad did more than just save on electricity. The star is locally farmed and wood smoked halibut....so we're also talking about sustainable fish farming.
So simple, so delicious and no energy...not even yours!
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