I've written about his book and have already tried lots of his dishes-each one better than the one before. In fact, tonight we'll be trying another - the Curried Sweet Potato Soup with Chicken & Spinach - more about it tomorrow...but I digress...back to last night's supper.
First, a secret guilty pleasure...sometimes I love making a meal of ...what I often think of as appetizer food. And to digress again...whenever I'm invited to a feasting formal function...wedding, Bar Mitzvah, fundraising dinners...I would be very happy foregoing the main meal and just grazing forever with the little bites served beforehand. Who can resist all those finger foods - little spring rolls, tiny quiches, tons of large shrimp and the dipping sauce...I'm drooling, but I could go on forever.
Small Bites ...need I say more?! I'll be writing about it soon, but I've been dying to make the Sicilian Stuffed Artichoke Bottoms for, what seems like forever. And I finally found some frozen ones at Gourmet Cash & Carry.
And to round off the meal, although the Asian Broccoli Coleslaw doesn't technically count as appetizer food, it went splendidly with all the other flavors.
What's your favorite non-traditional supper?