So with a vague memory of the stained glass pasta recipe I saw somewhere, we created this awesome dish. Obviously it took a little longer than it will next time, and I think I'll use a very simple sauce so guests can really oooh and aaah over the look and flavor of the pasta. Still, if you're into making your own pasta, give it a try.
Oh...and naturally now that I've made the dish and written it up for you...I had to double check my Jamie Oliver books again and there it was...Page 90 & 99 in Cook with Jamie. He used a glorious sounding roasted squash sauce. Good to know for next time.
What are you sharing with Presto Pasta Night? The roundup is tomorrow, but you still have time to enter.
Related links: Food and Drink Easy Cooking recipes Presto Pasta Night Food Blogging Event pasta