Jerked Honey Rum Glazed Chicken Kebobs

I know I said I was going to be using the Jerked Honey Rum Glaze that I made last week for chicken wings...and I'm sure they'd be delicious. I can see myself right now, cheeks and fingers glistening with the glaze, loud lip-smacking noises as I attempt to lick my fingers clean....Yummmmmmm

BUT...we are doing an attempt at South Beach Diet, Phase Two. Notice I said ATTEMPT. We really haven't been very strict about it, especially since my daughter and son-in-law decided that it was too stressful for them (they both are studying for final exams and projects, getting ready to go to camp for the summer - she's the Director, and of course...baby Boaz). Still, chicken wings would be over the top. And truthfully, the little bit of honey (as long as you don't pour extra glaze over the kebobs at the table), is perfectly fine. for this dish.

I guess I'll be saving the chicken wing idea for another day. It would be great for a buffet party, don't you think...what about sports night - watching whatever your favorite play-off game with friends...Halloween get-togethers....Okay, I'll stop. Here's the recipe for the kebobs, though.

Jerked Honey Rum Glazed Chicken & Veggie Kebobs

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