We're back for the seventh week in a row. This week there's rich and creamy to light and lively, and everything looks so delicious I can't wait to share. So let's get right down to the main course - pasta all around!
First one to show up is Tigerfish of Teczcape. She is back with a gorgeous (all those amazing photos, it was hard to choose which one to share)Teppanyki - udon dish. She mixes Japanese and Chinese influences to whip up this spicy dish.
Amy of Nook & Pantry is back, I'm so happy to say, with such a pretty pasta - Campanelle with Italian Sausages, Sun-dried Tomatoes and Broccoli. I'll be heading out tomorrow to try to find some of those beautiful lily shaped noodles.
And if one Mac & Cheese dish is great, then two kinds can only be better. Myriam of Once Upon a Tart is back with a Swiss version of the classic dish. This one uses Gruyere cheese and is topped with lots of golden onions. It's been her favorite for 30 years, so it probably will become mine too.
Sher over at What Did You Eat is back with this long time love of ours - Wonton Soup. I, of course, am lazy and usually buy frozen wontons to add to my broth, but Sher shows how easy it is to make the little beauties. It deserves two photos, don't you think?
Anh of Food Lover's Journey is back with some gorgeous hot 'n spicy Laksa. It's new to me and I'll definitely be trying it out. Being a bit of a wimp, I'll probably stick to the recipe as given, but you can spice it up like she suggests.
Deborah of The Humble Housewife is a first timer to PPN and shares this amazing Creamy Crab Spaghetti. I can't wait to try it out. It sounds perfectly divine! Crab, cream and a squeeze of lemon to finish it off. I'm moaning as I write.
In the meantime....Happy Pasta Eating!!!
Related links: Food and Drink easy cooking pasta Food Blogging Event Presto Pasta Night