Here’s the menu for Day Two…I won’t bore you with breakfast (toasted mini vegetable quiches- nice and crunchy) or lunch (left-over leek, spinach & mushroom soup – still delicious, though) or snacks (low fat cheese and almonds).
Dinner on the other hand, was worth mentioning. I had some jumbo shrimps in the freezer, some gorgeous asparagus, standing like soldiers in my fridge, and quite a bit of kebabs left over from the night before – a perfect marriage.
Recipe
Related links: Food and Drink recipes South Beach Diet Low Carb Diet
1 comment:
That doesn't look so bad. My dinner was better--smile. I made your BBQ sauce. Come and take a look. I'll send you my response tonight!! YUM!
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