Asian Salmon Patties with Cold Chinese Noodles

Just in under the wire, but it was so good and how could I not send it in to Presto Pasta Nights, this week hosted by Mrs Ergul Passion for Life & Food.

Now usually - and especially in dead of winter, even if the weather is warm (I use the term loosely) - I make hot pasta, leaving cold noodles for hot summer days. That said I have a new cookbook that I'll be writing about in a day or two - Everyday Food: Fresh Flavor Fast

This dish of Asian Salmon Patties intrigued me...and believe me they are nothing like my mother's Salmon Patties. Freshly grated ginger, sesame oil and crushed red chili pepper flakes are definitely different to my mother's (I'll have to make them for you one of these days...or you could buy my cookbook Every Kitchen Tells Its Stories - Recipes to Warm the Heart).

But I digress...the book suggests serving them with a fantastic Sesame Mayo and some Cold Chinese Noodles with Sesame Dressing - again - fantastic! This time I used some Chinese Shrimp Noodles which were delicious.

I tried to prepare my Honey for the fact that the noodles were cold...I told him four times. And yet, he still was surprised when he tasted them. Once over the shock, he gobbled it all up and guess what he's taking for lunch tomorrow? Cold noodles and Asian Salmon Patties, because one meal of it is not enough!

You still have some time to send in your own pasta...just post, mention Mrs Ergul Passion for Life & Food and email it in to limpeilin (at) gmail (dot) com and cc me ruth (at) 4everykitchen (dot) com

See you at the roundup tomorrow.

A Gingery Delight and Visit with an Old Friend

Although I have a huge stack of cookbooks sitting on my table...all screaming "pick me! write about me! make some of my recipes!" ...and I will ....my mind was on the Chinese smoked sausages I bought on my recent trip to Taishann Asian Market. I was researching an article for Foodtv's blog and naturally, I had to buy something. Okay, perhaps not as much as I bought, but who could resist all those exotic delicacies.

And these Chinese Sausages really intrigued me...are they spicy like chorizo, or ...what? So last night I made a fantastic stir fry with shrimp adapted from one of my favorite books - A Spoonful of Ginger which I wrote about here .

The dish Shrimp, Chinese Sausages & Shitake Stir Fry was fantastic, if I do say so myself. And for those of you who are interested...the smoked sausages (think Italian pepperoni in texture, but not flavor) were distinctively sweet and had an aroma of star anise, I thought, but it didn't list that on the package. What it did say...pork, chicken, soy sauce sugar, grain alcohol...really? hmmm, perhaps that's what I tasted, preservatives and "spices" (but not which ones).

And the sausages so tasty, I think I'll be making some sort of Asian inspired frittata this weekend....stay tuned.

To Market To Market...Asian Market & Great Soup

It is Thursday and tomorrow is another Presto Pasta Night Roundup...number 48 to be exact, so don't forget and I just happened to have two for this week and one of them is soup, but you have to read the post first. Well you really DON'T, you can just scroll down to the bottom for the recipe, but...well, the choice is yours.

If you live in Toronto, or visited, then you know about Spadina ..the "old" Chinatown with every imaginable Asian delicacy...

restaurants where someone else does the cooking...

or markets to buy the best ingredients so you can make it at home. I love the Chinese ladies who bring produce from their gardens to sell on the street.


I've written about it before and, naturally, it's one neighborhood I will truly miss living in Halifax. But even more is T & T Supermarket, an Asian Superstore in the Northern part of the city. It's HUGE, sparkling clean and carries everything from canned, to dried, to prepared packages, to fresh fish, meat, chicken and has a freshly prepared meals section that is second to none. Think Whole Foods or Pusatari or Bruno's for variety and quality and now think Asian versions but bigger!

So imagine my delight when I found Taishan Asian Grocery on Queen near Morris in downtown Halifax (the website is only in Chinese, but they do have pictures). It opened recently and although it doesn't have fresh Asian produce it does have just about everything else (smaller quantities, to be sure, but still too many for me to choose from). Freezers full of dim sum cakes and dumplings, both sweet and savory (I loved the shrimp & pork ones),

thinly sliced beef and lamb for soups, (by the way, the beef was very tender...I used some in the yummy soup I made)

rows and rows of shelves filled with noodles (I tried some shrimp flavored ones in the soup) and all sorts of packaged sweets (that I left on the shelves),


jars and bags of sauces and spices (that I couldn't resist)...

....I'll be back often! And no one has to hear me whine about a lack of tasty Asian ingredients in this town.

And isn't it serendipitous that I just bought a great magazine...Cook's Illustrated soups & stews 2008 with (among other awesome dishes) a quick and oh so tasty Vietnamese style soup. fAnd how fabulous that I can share it with Presto Pasta Night... After all...two kinds of noodles (I can't help myself) Kamfen Hong Kong Shrimp flavored noodles (think spaghetti) are apparently very popular in Hong Kong. They were ready in 2 minutes as was the right-from-frozen thinly sliced raw beef I added after the unbelievably delicious pork & shrimp dumplings (second pasta in one soup...overkill, but not to me) were cooked in the broth.

Quick Vietnamese Soup

I think the next ethnic store will be the Lebanese Grocery just a few blocks from my house. Lucky me!

I'd love to know what your favorite ethnic foods are and how easy/hard it is to find them where you live.