A lovely trip to the market on Saturday scored some of my favorite sausages... fresh Argentinian Chorizo from the people of
Getaway Farm Meat Mongers. Of course I love them grilled and served on a bun with a hint of Dijon and some chopped onions, but I've discovered some other wonderful ways to prepare them...
I recently used some in a most delicious
Hearty Lentil, Swiss Chard, Mushroom Soup... as meatballs! It got me wondering what other awesome dishes I could prepare... and so...
this
Chorizo & Roasted Butternut Squash Shepherd's Pie. I actually made it with a pound and a half of the gorgeous and delicious chorizo, but it was very rich and the next time (and why I already changed the recipe to reflect the next time), it will be half beef and half chorizo. The sweetness of the roasted butternut squash was a perfect match.
And tomorrow,
more delightful quinoa recipes from Mairlyn Smith's The Vegetarian's Complete Quinoa Cookbook - savory and sweet muffins.
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