Saturday, October 6, 2012
A Dairy Delicious Dinner
Of course, some of them... a lot of them, actually... where simple dishes with bounty from Joanna's garden and no recipes at all.
FineCooking has at least 16 options with all the ingredients and directions.
Chickpea & Fennel Salad with Arugula (on the side for those who don't enjoy the woodsy arugula flavor).
Roasted Potato & Olive Salad (potatoes could have come from her garden, but were bought at the farmers market and roasted rather than boiled).
Quinoa Tabbouleh). I'm not sure of what was added to the cooked quinoa other that the red pepper and parsley from her garden and some crumbled feta, tossed, I think with a little lemon juice and olive oil.
Whole Grain Rye Bread recipe I made from Healthy Bread in Five Minutes a Day.
HERE if you need real instructions.
Chocolate Zucchini Cake... so good, Dov, who will be four next month, asked if I could make it for his birthday cake. If he only knew how good it is for him.
Whatever you will be eating, I hope you get to enjoy it with those you love. Happy Thanksgiving.