Just a teaser... tonight's Cannelloni with Spring Greens comes from
Laurent Gras - My Provence. The recipe and a review of this very awesome eBook to come. In the meantime, you still have until late tonight to share your pasta with
Presto Pasta Nights. Just send your link to
ruth (at) 4everykitchen (dot) and check back for the roundup tomorrow.
2 comments:
I've actually never made cannelloni but those look so good! Can't wait for the recipe. :)
I was totally thinking of you when I was eating these... the whole vegetarian-dinner-is-delicious thing!
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