All in all it was a perfect afternoon and time for a chillaxing evening - grilled lamb chops in my standard marinade, served with boiled new potatoes tossed with butter, chives and pepper, along with grilled asparagus and some green onions.
Not to mention my first corn on the cob seasoned with some Cajun spices & lime rub - less choleric than butter.
And for dessert...my very favorite summer fruit...cherries by the handful...or make that handfuls.
If you're from Nova Scotia, or ever visited here, then you know it's the place to be all summer long. Lots of wonderful festivals all around the province, great food and friendly people. Who could ask for more! If you're still figuring out your vacation plans... this is the place to come. And NO, no one is paying for this endorsement!