I told you all that I was going to be on CBC Radio with Simon Thibault. Well, the interview was aired this morning, and if you missed it....you can catch it right here. The hanger steak was from Getaway Farm and was delicious. We made it with my Latin Flank Steak recipe, but another fabulous marinade is courtesy of Simon -
1/4 cup Kepac Bango (Asian ketchup that I'm sure I'm spelling wrong, but will fix it as soon as I visit an Asian grocery store). This particular ketchup is thick, with the secret ingredient being molasses. Simon likes Lion Brand
1-2 tbsp Korean chili powder - potent, so know your limits.
1 inch fresh ginger, peeled and grated
3 large cloves garlic, minced
roasted peanut oil - just enough to thin the kepac
So what new cut of meat will you try? It is BBQ season after all. Skirt steak, flank steak and hanger are perfect for the grill.