So for this week's Presto Pasta Night, hosted by the the fabulous Katie of One Little Corner of the World I'm actually sending in three "pasta" recipes that are Passover friendly. And if you're not worried about Passover, I'm sure you will still find them delicious.
Saturday's lunch was an awesome Sweet Potato & Mushroom Lasagna which used the sweet potato as pasta (photo at the top of the post). It's from Norene's Healthy Kitchen which I've written about and shared many a great recipe.
Last year I made this Spinach Lasagna taken from the Houston Chronicle but originally from Joan Nathan (one of my favorite Jewish cookbook authors)'s The The Foods of Israel Today, which is still on my wish list.
Personally, I can't wait until Friday's roundup when real pasta is back on my table, to get some tasty treats.
You still have plenty of time to send Katie your entries. Just email your links to sprange (at) hometel (dot) com with a cc to me: ruth (at) 4everykitchen (dot) com.
And remember if you're interested in hosting, just drop me a line.