Thursday, April 23, 2009

Presto Pasta Night & a New Ragu

It's Thursday and I'm almost ready for Presto Pasta Night's 110 roundup tomorrow. The pasta ragu is made and ready to heat up for tonight's dinner with Boaz, his brother (who won't be eating any) and his parents. Of course, I haven't quite written it up yet...hoping to do that before Bo arrives for the day.

Finally, the gang left and the Beef Shank & Sausage Ragu, borrowed from May's Bon Appetit (it was a cover I could not resist, standing in the check out line) was a huge hit.

You still have time to send your own delicious pasta to Hillary of Chew on That. It's her second time hosting and I'm sure she'll do an equally splendid job this time around.

Send all your entries to her at chewonthatblog(at) gmail (dot) com with a cc to me: ruth (at) 4everykitchen (dot) com.

Guidelines for submitting a dish. And if you're interested in hosting - everyone loves it! ...just drop me a line.


melissa said...

Oh yes, I know the ragu. Steve really wants me to make that one.

I have a pasta dish lined up but it ended up either being the menu for tonight or tomorrow so I'll submit for next week's. Kind of a shame since I do so love Hillary, but other meals came first this week.

Have a lovely evening with family!

Alisa - Frugal Foodie said...

That does sound like a sensational dish.

n.o.e said...

Love the way this ragu looks - I would have scooped up the magazine if that is on the cover (I just haven't seen it in the stores...) Bookmarking this one.