Presto Pasta Night's 110 roundup tomorrow. The pasta ragu is made and ready to heat up for tonight's dinner with Boaz, his brother (who won't be eating any) and his parents. Of course, I haven't quite written it up yet...hoping to do that before Bo arrives for the day.
Beef Shank & Sausage Ragu, borrowed from May's Bon Appetit (it was a cover I could not resist, standing in the check out line) was a huge hit.
You still have time to send your own delicious pasta to Hillary of Chew on That. It's her second time hosting and I'm sure she'll do an equally splendid job this time around.
Send all your entries to her at chewonthatblog(at) gmail (dot) com with a cc to me: ruth (at) 4everykitchen (dot) com.
Guidelines for submitting a dish. And if you're interested in hosting - everyone loves it! ...just drop me a line.