A while ago, a
cassata fan - Patrick, emailed me for the REAL recipe I talked about when I created a
South Beach Diet friendly version of this awesome Italian dessert...pound cake, ricotta filling with candied fruit, chocolate and orange liqueur, covered with a deadly frosting of chocolate, coffee and butter
So without further ado...I could have just emailed the recipe, but, you know me...I had to make it so that I could take a photo and share it with the rest of you.
Perhaps if we close our eyes, and eat it standing up, we'll
forgo the gazillion calories.
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