The very first WCC challenge was to choose a recipe from your oldest cookbook. I made an Italian Braciuolini served over pasta (surprise, surprise!). It was from the original Doubleday Cookbook and so I thought I'd marry the Love theme of this month with the Oldest theme of the first and share my most romantic dinner for two dish from the also no longer in print - except in second hand stores or on eBay if you're lucky (whew that was a mouthful) Time Life Series - Foods of the World Series - Cooking of Spain & Portugal
You know the expression "The way to a man's heart is through his stomach"? Well this is the dish they were talking about. And it takes so little time to prepare that you'll even have time to dress up and set a romantic table.
I think this is a fitting tribute to WCC's last meal. So with love, thanks Sara (and all the guest hosts over time) for the love fest. What will I swoon over now?