Friday, January 16, 2009

Guest Chef - Boaz and Jello Jigglers

He's a Prodigy, what can I say...only two years old (and way too busy to sit still for a bio photo)and already very comfortable around the kitchen. I shouldn't be surprised, since he's been busy, giving his stamp of approval on the utensils ever since he was 9 months old.

I've previously shared his cookie making expertise and yesterday was Jello day. So I asked him to teach us his technique and he graciously agreed.

First get your sou-chef to find cute cookie cutters...I suggest these barnyard animals. You'll have to read Grandma's article for FoodTV to find out where to get them.

Next, preferably the day before, so you can just make these jigglers whenever the mood strikes you, get her to create the "dough" using your favorite Jello and fruit juice (here's the recipe).

Once the "dough" is arranged on the table (the recipe tells you how to do it) ...'s time to get creative. Punch out the shapes...

...and eat.

Then it's time for a nap...after all, it's hard work managing that sou-chef.

What's your favorite food activity for kids?

5 comments: said...

this is a great idea. I posted a link to it on my social network for professional nannies

Bellini Valli said...

Boaz is just adorable Ruth! He is definitely a chef in the making!

Sharron said...

Oh Mum! I need those pictures. It's hard being an auntie from so far away. What a delicious master chef he is!

li'l sista said...

Sheesh! took FOREVER for them to believe I'm your li'l sista!!! I need those pictures too!
Such a funny little bunny. You're a fun grandma. Love you. xx e

Katina said...

What a cutie! That's great that you're introducing to cooking so early in his life.