After spending time with the cutest little boy, who's just seven days old today, I couldn't resist the notion of doing up a pasta with everything little...baby shrimp, tiny Spring peas (frozen of course) and mini farfalle. The creamy goat cheese and lemony sauce was for the baby in all of us. Afterall, who couldn't use a food cuddle?
Pasta Tribute to Babies with Shrimp & Peas
And don't forget to send me your pasta dishes for this week's Presto Pasta Night Roundup - #92! Just email the to ruth (at) 4everykitchen (dot) com and check back for the roundup on Friday.
7 comments:
Too, too cute - I think he's going to be a thinker! He seems very alert. I almost forgot - your "mini" pasta looks terrific. You're one clever gal.
how apt this pasta dish turned out to be... and he is really lovely... i don't think i'll make it to the presto pasta night this week, maybe the next... :)
Thanks for the food cuddle Ruth. We all need to return to the child in each of us especially with the wonders of Christmas looming:D
He is sooo cute, and what a great pasta idea. I love it. Enjoy him (and his big brother, too!)
Awwwww, too cute.
Gosh, the baby stage goes too quickly -one day you can carry them in the crook of your arm and the next, well...they're eating a bowl of pasta.
Anyway, mazel tov again, and the pasta looks lovely too.
www.eattheblog.blogspot.com
Thanks all and Mikky, we'll all be waiting for your next PPN entry ;-)
Oh my goodness, he is just too cute!
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