Simply Cooking's spaghetti with spinach & garlic as a side for my main dish tonight....but it's her entry for Presto Pasta Night, hosted this week by the awesome and tireless..(read her post to see what I mean) Inge of Vanielje Kitchen.
Short Ribs in Red Wine (& Port). The "port" is in brackets, because I forgot to buy some and just used extra wine. It's from the new Bonnie Stern Friday Night Dinners cookbook which I wrote all about and some roasted cauliflower (400F/200C for 20 minutes) drizzled with olive oil and sprinkled with Aleppo pepper (it's Middle Eastern, a gorgeous red and my new favorite condiment). The simple egg noodles with garlic and spinach would be perfect, but....
Chicken Fattah (which was superb, I might add) may look like ordinary tomato sauce, but the cumin, honey, lemon juice and Aleppo pepper, make it anything but. Fortunately, I had some left over and it's perfect with the red wine braised short ribs that just melt in your mouth.
So what are you doing with your pasta this week...side or main?...and don't forget to send your entry to Inge at africanvanielje AT vanielje DOT com See you at the roundup on Friday!