Over Spinach flavored Couscous of course
I have had the book open at this page for at least a month. Other things kept jumping ahead of it, but finally, I made this lovely vegetarian stew. Personally, my challenge with going vegetarian is there isn't enough "chew" for me. I love to sink my teeth into meat, chicken, seafood...and really have to chew it. (Think Henry the VIII. That would be me in my glory) I feel full after a meal like that, which doesn't always happen with vegetarian meals.
This stew with its rich, spicy and oh so flavorful sauce is spectacular and the King Oyster mushrooms, chickpeas and eggplant give me my "chew" factor!
So for Presto Pasta Night I served it over a bed of Spinach Couscous from Clic (check out some great recipes) that I found today on my trip to Pete's Frootique where I finally found the fire roasted tomatoes no one else has here in Halifax!