Sunday, always a lazy day around here and especially so when my Honey is in the midst of a flu and (he's so kind to share) I feel like I'm getting it too. Couple that with typical winter weather and we never left the house! But I did make that wonderful meal I talked about on Saturday....
on a bed of
This time for the roasted salmon, I used some of the fantastic apple sage jelly from Tangled Garden mixed with just a hit of maple syrup, but I decided you can choose from any of my roasted salmon recipes (can you tell I love salmon?) or make up your own. Just roast at 400ºF/200°C for about 15 minutes for single filets.
Yesterday I felt like... ... resting, and the best I could do food wise was to eat for breakfast was some left over Mush, last of the toast with goat cheese & jelly and lunch, was almost silly, but I didn't have a "mom" to kiss my forehead or prepare some "made from scratch" soup. I settled for heating up V8 juice - no laughing please! Then I added some spinach that wilted in a minute, squirted some Worcestershire sauce and ...voila. Not bad really.
Dinner was much better though after a little rest....
I'm not sure what tonight will bring...any ideas?