Did you ever make a dish and know that you could throw away every other dish and eat this one over and over and over? Well last night was such a night. I love Faye Levy - well I love lots of cookbook authors and she is definitely one of those. Her cookbook Feast From the Mideast
is terrific. Every dish I've tried has become a family favorite...like Fattoush for example, which is a great chunky salad with lots of fresh mint and toasted pita - I'm drooling just thinking about it.But back to pasta....and this Fusilli with Shrimp in Cilantro Tomato sauce was outstanding! Definitely worthy of the big Presto Pasta Night #40!
But Boaz is back from his trip with Mommy to Toronto and he's moving my furniture. What do you think....a career opportunity? So don't forget to send in your pasta for tomorrow's big roundup.
Related Links:Food and Drink easy cooking recipes pasta Food Blogging Event Presto Pasta Night shrimp
3 comments:
Sounds (and looks!) delicious! It's such a shame that my husband hates shrimp/prawns.
Oh well, maybe I'll try it out one night when he's not home for dinner....
Angela, that is sad that he doesn't like shrimp. Mine's not a fan of lobster, so I only eat that out....unless he's not home either!
Thanks for dropping by.
I'm not a shrimp person, but I'm definitely a cilantro freak! And this sauce looks awesome :)
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