This week Joanna thought we should make some lasagna, but not your traditional lasagna. This one was filled with scrumptious surprises at every bite...spicy Kalamata olives, sun dried tomatoes and lots of different cheeses, my favorite was the goat cheese. It replaced the more traditional Bechamel sauce and gave the lasagna a rich, creamy, tangy flavor. The other surprise...6 layers of pasta sheets. You read right! The sheets were lovely and thin and even though there were so many layers of them, they did not overpower the filling. What a perfect marriage. And I will probably never (okay maybe in a pinch, or when Joanna and her pasta maker aren't available) use store bought lasagna pasta again.
We had it with a simple Sort-of-Caesar Salad. Delicious!!
So what are you making for Presto Pasta Night this week?