Wednesday, June 20, 2007
Trees in Bloom & Herbs are too!
I confess, I use fresh herbs all year round. Even though the winters are long in Toronto (even longer in Halifax- from November to May),and even though the quality is less than stellar (after all they have to be shipped from somewhere much warmer than here) and, naturally - the cost is higher...what's a girl to do? So you can imagine how excited I am that I'm seeing potted herbs in markets and loads more herbs (that actually have a fragrance)on grocery shelves. Here in Halifax, it's still not quite up to Toronto quality, but it's getting better every day.
So here's my latest....
....and it's the favorite herb of Kalyn of Kalyn's Kitchen, creator of Weekend Herb Blogging (one of my favorite events). This week the event is being hosted by Astrid over at Paulchens Foodblog. I can't wait to see what everyone comes up with.
Related links: Food & Drink Easy Cooking Food Blogging Events Recipes salmon Weekend Herb Blogging
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6 comments:
That looks and sounds delicious, Ruth. I love cilantro and I like to use lots if it too!
OH!!!!! This is just beautiful and totally mouth watering - YUM YUM YUM
Thanks for dropping by and drooling! It's a delicious and "oh-so-easy" recipe.
I think I'll never fall in love with cilantro. But that looks good. I bet on tarragon this week
BTW, did you get my PPN-entry by mail?
*mmmmmmmmh* yummy!!
Thanks for joining in!
That looks yummy, since I´m in on cilantro this week it´s niche to meet friends of this herb.
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