That said, this time around I outdid myself...with a very tasty herb bread from one of my favorite cookbooks Quick Vegetarian Pleasures
. The texture is more like a cake, but it's savory and perfect to sop up the gravy of...
. The texture is more like a cake, but it's savory and perfect to sop up the gravy of...
the delicious beer stew I've been drooling about ever since I caught the episode on Michael Smith's Chef at Home episode on FoodTV. And since, we're cutting down on potatoes I piled the stew on some mashed sweet potatoes that I naturally had to add some fresh thyme to. So how many herbs do you think I used today? Hint...you have to click on the links below.
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Related links: Food and Drink easy cooking stew beef bread Weekend Herb Blogging
5 comments:
I can imagine all the aromatic spices used for this recipes..can't wait for the recipe, thanks for sharing, cheers !:)
Melting wok - thanks for dropping by. For the recipes, just click on the links under the menu at the bottom of the post.
I've been a follower of your blog for some time, and this is another one of your most fabulous posts! You outdid yourself on the herbs this time! Thanks for participating in WHB!
Ruth, I love the idea of serving the stew over sweet potatoes. This looks great.
Hello Ruth, thanks for sharing the recipes with us, especially the herb bread. It´s just yummy. :))
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