Tuesday, February 20, 2007

How Many Herbs Can You Find in this Dinner?

I love Weekend Herb Blogging, created by Kalyn of Kalyn's Kitchen and this week hosted by Anna of Anna's Cool Finds which is a very cool site indeed. Now it's not really a stretch for me to make a meal with one or two herbs (in fact, it's more of a stretch for me to do any cooking WITHOUT any herbs).

That said, this time around I outdid myself...with a very tasty herb bread from one of my favorite cookbooks Quick Vegetarian Pleasures. The texture is more like a cake, but it's savory and perfect to sop up the gravy of...

the delicious beer stew I've been drooling about ever since I caught the episode on Michael Smith's Chef at Home episode on FoodTV. And since, we're cutting down on potatoes I piled the stew on some mashed sweet potatoes that I naturally had to add some fresh thyme to. So how many herbs do you think I used today? Hint...you have to click on the links below.
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5 comments:

Melting Wok said...

I can imagine all the aromatic spices used for this recipes..can't wait for the recipe, thanks for sharing, cheers !:)

Ruth Daniels said...

Melting wok - thanks for dropping by. For the recipes, just click on the links under the menu at the bottom of the post.

Anna Haight said...

I've been a follower of your blog for some time, and this is another one of your most fabulous posts! You outdid yourself on the herbs this time! Thanks for participating in WHB!

Kalyn said...

Ruth, I love the idea of serving the stew over sweet potatoes. This looks great.

Helene said...

Hello Ruth, thanks for sharing the recipes with us, especially the herb bread. It´s just yummy. :))