That said, this time around I outdid myself...with a very tasty herb bread from one of my favorite cookbooks Quick Vegetarian Pleasures. The texture is more like a cake, but it's savory and perfect to sop up the gravy of...
the delicious beer stew I've been drooling about ever since I caught the episode on Michael Smith's Chef at Home episode on FoodTV. And since, we're cutting down on potatoes I piled the stew on some mashed sweet potatoes that I naturally had to add some fresh thyme to. So how many herbs do you think I used today? Hint...you have to click on the links below.
Related links: Food and Drink easy cooking stew beef bread Weekend Herb Blogging