Black Mushroom & Leek Soup
Just a quick reminder that Weekend Cookbook Challenge #8 Cooking Foods Foreign to YOU is coming up very soon - September 4th is the deadline. Some recipes from have started to trickle in and they do look awesome. So far we have recipes from India, China and Japan in and some hints at the Middle East and Wales to come. What are you planning to do?
I decided to tempt you all with this one I wrote about back in January when soup was a necessity. It's a scrumptious Chinese black mushroom and leek soup from Nina Simond's A Spoonful of Ginger. , one of my favorite books from ANY culture.
So what are you waiting for? Email me a link to your foreign food entry at ruthAT 4everykitchen DOT com.
Related links: Food and Drink recipes menu weekend cookbook challenge