Prep time: 5 minutes
Serves 2 and very South Beach Diet, Phase 2 friendly
2 whole wheat pita pockets cut in half
2 tbsp smoky chipotle hummus
Handful of mixed salad greens
6 cooked shrimp – here are a couple of options ( I always make extra shrimp and keep some aside for sandwiches and salads) This time around I used kept some of the shrimp aside before adding the merguez for dinner last night.
Chopped avocado would have been great - too bad I didn't have any
1. Warm the pita pockets in the microwave for 20 seconds. Cut pockets in half.
2. Slather a thick layer of hummus inside the pita, Add the greens and top with shrimp.
3. Serve and enjoy.
Related links: Food and Drink recipes Sandwiches