Lunch was some left over tuna with cilantro mayonnaise with half a tomato sliced and drizzled with rice wine vinegar. Not bad and I probably should have stopped there. After all I wasn’t even hungry, just trying to keep to the timelines suggested in the South Beach Diet book. I also mindlessly munched on a leftover lamb chop.
Supper (it wasn’t really a “Dinner”, in my opinion.) I know…I was the cook, so what’s my problem? I was so busy working at the computer I didn’t really think about it until it was close to eating time. Plus I thought that Asian style coleslaw with spiced chicken fingers sounded fun. The coleslaw ( a take on the one in the book) was delicious, really! The chicken fingers (from the little SBD magazine I picked up the other day) were boring. You’d think that chili powder and cumin would add a ton of flavor – not for me. To be fair I didn’t make the cilantro pesto sauce suggested, so maybe that would have made a difference.
Oh well, on to Day Ten. It’s my birthday, so we’re probably going out for dinner (I won’t cheat, just stick to meat and veggies) and maybe, because it is my birthday, I will have a glass of wine.