Citrus & Herb Chicken From Kebabs to Pasta

I love it when one meal can turn magically into another two or three completely different options and I love it even more if I don't have to think to hard to prepare them. It's kind of like dressing up your favorite outfit with different accessories.

I didn't even bother to make a side dish of rice or even a salad to go with the original Citrus & Herb Chicken Kebabs.   In addition to the usual fresh herbs, whole cremini mushrooms,  wedges and slices of sweet red peppers and sweet onions, there are a couple of surprises...

Eating Local... Well, Mostly Local From Lamb to Rhubarb

If you've been visiting here before, you know I'm all about supporting local producers and eating in season... not to mention making dishes that are simple and quick.  That said, I'm occasionally caught under the spell of some gorgeous... not-yet-in-season-here ingredient.... like these blueberries.   But let me back up a bit....