Getaway Farm Butcher Shop - grass fed and finished beef from their own farm, I might add. I was expecting a traditional roast beef dinner, but...
Asian Style Roast Beef was adapted from one of her favorite Chinese Cookbooks, Secrets From A Chinese Kitchen
by Vivienne and Jenny Lo. Swiss chard and carrots from Jo's winter garden were roasted around the beef during the last 20 minutes or so.
I suppose, because we don't often have standing rib roast - a special occasion dinner, and because I love my classic take on Traditional Sunday Dinner Rib Roast, studded with garlic and coated with powdered mushrooms and dry mustard, I was hesitant. It's not that I don't love Asian food, because I do. It's more that with certain ingredients, I fall back to my childhood roots.
What dishes would you never stray from, and which recipes would make you more adventurous?