Johanna of Green Gourmet Giraffe has been sharing her droolingly delicious pasta recipes since the beginning. She was first in this week with another wonderful choice - Pasta with Chickpeas, Spinach and Sundried Tomatoes.
The Taste Space (PPN host #173) and frequent PPNer, shares this stunning Veggie Noodly Salad with the Ultimate Peanut Sauce.
Eats Well with Others is one of my very favorite bloggers. I love her photos, her recipes that always have me drooling - even if she is... dare I say it... a vegetarian. This time around she shares a Roasted Red Pepper Goat Cheese Alfredo that shows you exactly what I mean.
Easily Good Eats shares a dish with an ingredient not easily found outside of the UK apparently - vegemite. I, of course love a challenge and will be on the hunt for some. Vegemite Garlic Spaghetti has intrigued me to find out if I'm a lover or hater.
Erbe in Cucina is back with a very interesting Pesto without Garlic Pasta. Lover of garlic that I am, it does sound fantastic.
Foodie Cat has been sharing pasta recipes with us since last year and I will get over my fear of making gnocchi and try these mouthwatering, stunning Goat Cheese Gnocchi.
Cooks Almost Anything was at the first roundup (with stuffed conchiglioni) and, including this time, it makes 76! If it's possible her camera skills are even better and have me drooling with her Pappardelle with Oxtail Ragu.
Teczcape is another long-time PPNer and she often brings a delightful Asian flavor to our party. This Vegetable Mung Bean Noodle Soup, looks heavenly and is absolutely perfect for my chilly weather.
So So Simple Food made a unique and gluten-free dish of Polenta Lasagna. It's been a while since she's made it to the party, so I'm glad she made it to this one.
From Kirsten's Kitchen to Yours is another awesome regular, amazing contributor and gracious host who shares a Morrocan Lentil Stew over Couscous.
I wanted to do a spectacular dish for the grand finale, but life... as usual... got in the way. So instead of mashed potatoes or rice to sop up the heavenly gravy, I went with orzo as a base for the Lemon, Rosemary, Balsamic and More Roasted Chicken.
PPN index of 290 roundups, and close to 4500 dishes!!! If that's not enough of a choice, you can join my Pinterest Pining for Pasta Board.