Friday, September 14, 2012
Presto Pasta Night Roundup #281
Tandy of Lavender & Lime and a frequent PPN contributor made her own pasta using duck eggs. How cool is that?
Teczcape is back with a wonderful comfort dish of Zhajiang Noodles and Meat Sauce.
What Smells So Good? and another PPN regular shared a droolingly delicious looking Goat Cheese Cannelloni.
pesto...marinara with mushrooms...cheesy macaroni...without the herbs ( apparently they are poison to little boys)and an Asian stir fry with leftover lamb and ... frankly prep was so rushed I didn't even get all the ingredients written down. The grandsons did a sleep over here last Saturday and at three and five, are set in their eating ways.
I'm hosting again next week and already made a tasty Meatball dish from David Rocco's newest book Made in Italy . If you have a dish, please write about it and send it to ruth (at) 4everykitchen (dot) com by next Thursday, Sept 20. In the meantime, enjoy your weekend and thanks to Tandy, Tigerfish and Sarah for bringing us tasty treats this week.