Good thing the awesome ingredients sort of made the meal themselves.
The last minute stop at the Halifax Seaport Farmers Market on Sunday and a visit to my other "farmers market"... my daughter Joanna's garden gave me everything I needed. Flank Steak from Getaway Farm Meat Mongers and garlicscapes from Jo's garden plus Dionysios Herb Blend from Epices de Cru starred in..
And with that segue ... if you have a great pasta dish you want to share... hot or cold, please send your entry to me at ruth (at) 4everykitchen (dot) com by Thursday night for this week's Presto Pasta Night Roundup. The rules are simple,