Riverview Herbs... and the asparagus a last minute addition to our stuffed bags are from Noggins Corner Farm Market....
I've been craving garlic scapes ever since finding this recipe for Garlic Scape Pesto on Epicurious, and saved on my Pinterest board. I do love my Pinterest and can't imagine life before it, with a bazillion bookmarks all over the place and never remembering where I saw the original recipe.... but I digress.
Elmridge Farm had a fire this past week, but troopers that they are, they still managed to bring some of their produce to market. Just look at those baby carrots, baby beets... with greens that will be wonderful sauteed and new potatoes, not to mention mushrooms. Peeking out to the left of the beets is thinly sliced roast beef and packaged flank steak... never pretty raw, always gorgeous after from Getaway Farm Meat Mongers.
Julien's Pain Chocolat & croissants while putting away our score and savoring our lunch which will be sandwiches made from their Olive bread
Apple Sage Jelly from Tangled Garden... one of my favorite places on earth. If you're thinking of a visit to Nova Scotia and the Annapolis Valley in particular, you have to stop by and spend some time in their gardens. But I digress. The olive oil from Tucan Olive Oil company. located here and imported from Tunisia. The aftertaste is pure Heaven. And It's been quite a while since I bought some Dragon's Breath Blue Cheese from That Dutchman's Farm. It's perfect to crumble on salads, add to frittatas and...add to pasta dishes.