The Taste Space shared her awesome, vegan Rasta Pasta, that even a carnivore like me can enjoy with gusto.
Erbe in Cucina always brings something new and wonderful to Presto Pasta Nights. This time it's Gnocci with Nettles & Borage... neither of which I've ever cooked with, so something new for me to test.
Teczcape is back with a perfect variation on, probably the best pasta dish for this time of year... especially since I'm sitting here with heavy socks and wooly sweater... Fresh Herbs & Chicken Macaroni Soup. This one is definitely different to the one my mother used to make and I can't wait to try some.
Nummy Kitchen really outdid herself...fresh pasta with Piri Piri Cream Sauce. I love Piri Piri, that spicy Portuguese/Brazilian sauce and... well, obviously, I love pasta, so thanks for the combination.
Pictures of All My Princesses has really shown me up here. I've been meaning to make some homemade pasta for weeks and never got the pasta maker out of the cupboard. Along comes Juli and whips up these gorgeous, toasted homemade ravioli. They look awesome and truly inspired.
Cookin' with Moxie has me drooling with her Orecchiette with Mushrooms, Asparagus & Boursin... which is one of my favorite soft cheeses. I can't wait to whip this one up.
Pasta with Winter Greens, Pancetta & Mushrooms is still a favorite around here. In fact, it's inspired me to start linking to my early pasta dishes over at Presto Pasta Nights. Be sure to check them out.
Tandy of Lavender & Lime will be our wonderful host for the fourth time, I might add! Send your entries to lavenderandlimeblog (at) gmail (dot) com and cc ruth (at) 4everykitchen (dot) com by Thursday February 9