A perfect end to a great weekend and leftover steak (not to mention the last of the mushrooms I picked up at the Wolfville Market last weekend) enough for a fantastic pasta... if I do say so myself. And for you vegetarians out there... even without the steak, the hearty mushrooms, salty black olives and the splash of balsamic vinegar will have you drooling!
I'm sharing this one with Presto Pasta Nights which is being hosted this week by Tandy at Lavender & Lime. You have lots of time to think of a pasta dish to share. Just drop her a line by Thursday - lavenderandlimeblog (at) gmail (dot) com and cc ruth (at) 4everykitchen (dot) com