It's been many months since I made my own pizza dough. Ridiculous, really since I found an awesome recipe that is so easy, even a clutz like me can make one - a little "free form" I admit, but I call it "Artisan" Pizza and none of the toppings end up on the bottom of my oven. My recipe for California-style Pizza Dough , from James McNair's New Pizza (my review) is simple, ends up being crispy - just the way I like it and freezes well. My suggestion to you is to make a double batch, cut into 4 pieces and freeze each separately for that last minute craving. Well... it will need time to defrost, but if you take it out around lunch time, it's ready for dinner.Wandering through my many new iPad apps and foodily.com, potatoes on pizza kept being offered up. And while they all sparked my attention, I just did my own thing. I wasn't sure if my Honey - carnivore and meat eater pizza lover that he is - would like it so I did a half and half thing.
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In fact, he loved them both. That said, I still had potato slices and onion slices, not to mention some mushrooms and chopped rosemary in the fridge this morning. Plus some pancetta I've been craving and some farm fresh eggs. Naturally I was compelled to whip up this tasty scramble...What's your favorite pizza topping? And what do you do with the left over, unused ingredients?
7 comments:
Hi, Ruth! I have a Stylish Blogger Award for you on my blog.
http://msenplace.blogspot.com/2011/02/ihcc-thats-amore-and-stinky-cheese.html
I like your leftover scramble. When it comes to leftovers, tortillas are my friends. I can roll anything in a tortilla!
MM Thanks for the award. Much appreciated. As for breakfast leftovers... I usually do frittatas - not enough time this morning thoug.
Ooo now I am SERIOUSLY craving pizza! That looks so good!
And shock of all shocks, my carnivore supreme actually preferred the potato side!
Pizza, love it! Very mouth-watering!
love your artisan pizza ruth! My fav topping are mushrooms!
I am definitely drooling!
This looks really, really good
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