Wandering through my many new iPad apps and foodily.com, potatoes on pizza kept being offered up. And while they all sparked my attention, I just did my own thing. I wasn't sure if my Honey - carnivore and meat eater pizza lover that he is - would like it so I did a half and half thing.
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In fact, he loved them both. That said, I still had potato slices and onion slices, not to mention some mushrooms and chopped rosemary in the fridge this morning. Plus some pancetta I've been craving and some farm fresh eggs. Naturally I was compelled to whip up this tasty scramble...
What's your favorite pizza topping? And what do you do with the left over, unused ingredients?