As you can see from the photo, we dug in before I had a chance to take one of the bubbling, straight-from-the-oven dish.
There was still a bit left this morning and, along with some very excellent smoked turkey from Sweet Williams Country Sausage at the farmers market, it made an awesome breakfast this morning.
I can't think of anything better than eggs to change up yesterday's delight into an entirely different dish. Pasta is the second best option for me. What's your choice?
Segue .... don't forget to share your pasta dish - leftover inspired or not for this week's Presto Pasta Night. Claire of Chez Cayenne is hosting. Send your entries to cdmcculloch7 (at)gmail (dot)com and cc me - ruth (at) 4everykitchen (dot) com