The above is tossed with a Singapore Curry Blend of Spices from Epices de Cru/The Spice Hunters and distributed here in Halifax every Saturday at the Old Brewery Farmers Market by Costas and his lovely crew. Check out what I had to say.
I used it as a side dish for a very tasty Grilled Ginger Lime Steak. If you look closelyat the upper left corner, you can just get a peek of my wonderful box of Curries & Masalas from the Islands.
What's your favorite way to dress up a veg?