Tomorrow is Presto Pasta Night Roundup #189 and Helen of Fuss Free Flavours is hosting. You still have a few hours to get your entry in to her. Email: helen (at) fussfreeflavours (dot) com and cc me - ruth (at) 4everykitchen (dot) com It's Rememberance Day and here in Nova Scotia it's a statutory holiday, so both Poppa and I will be playing with our favorite boys... not sure if I'll be able to whip up a pasta dish in time to share with PPN, but here's a favorite of my dad - who was a bomber pilot in WWII ...
... and certainly a dish that makes me smile at the thought of those childhood dinners at Piazza Tomasso or the only take out I remember. My dad would stop by the restaurant on his way home. It's also my salute to all our armed forces keeping us safe.
What are you making?
1 comment:
Great minds! We had a similar dish last night. Left-over braised beef short ribs. I made a ragu with the bits of meat and sauce, a few additions, and with spaghetti it was marvelous.
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