This very interesting combination of more unusual recipes is the result of me browsing through more of my favorite cookbooks for Monday's post about coffee table cookbooks. Somehow, I forgot to add Anita Stewarts Canada to my must have coffee table list. It is an amazing book. So amazing, it led me to chatting with her and writing about that too.
This Grilled Flank Steak with Jeanne's Secret Marinade from Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden ..., (read why I love it) definitely takes "steak" to a whole new level. The secret ingredient is ... shhhh.... pomegranate molasses and it's awesome.
So what is your "steak & potatoes"? Even if you're vegetarian, I'm sure the notion triggers some dish or other.