I mentioned that I'm going through my old foodie magazines in preparation for moving. It's not for three months but going through a gazillion magazines, takes time. I'm still working on Cooking Light and it's been quite rewarding.
For example, just when I realized that it was Wednesday and I still hadn't made a pasta dish for Presto Pasta Nights, which is being hosted this week by an old friend, make that long-time friend, Katie of Thyme for Cooking. I love her posts. They always start my day with a smile. But I digress....while I was looking through - and ripping out recipes, I found one for pasta with a chickpea and garlic sauce, which intrigued me. And never being one to let a good thing alone, I made it my own...taking out a little of this and adding a lot of ...well see for yourself..
What's your favorite way to change up a recipe?
Don't forget to send in your pasta dishes to Katie for this week's Presto Pasta Night Roundup. Just drop her a line with your link - don't forget to mention Thyme for Cooking and a link in the post - to thyme2 (dot) kate (at) gmail (dot) com and a cc to me at ruth (at)4everykitchen (dot) com.